La Vera paprika

Tradition and product

La Vera paprika has its history in the province of Cáceres thanks to Holy Roman Emperor Charles V. The famed paprika, which currently has its own Protected Designation of Origin, was introduced in Spain after the conquest of the Americas, in the Royal Monastery of Guadalupe.

The monks there were pioneers in using it in the country and, a short time later, it was introduced in the Monastery of Yuste, where the monks grew the peppers and initially used the paprika to preserve sausages and then to season stews.

La Vera provides the ideal climatological conditions for cultivating and producing paprika, as it is a county that enjoys a privileged microclimate. Here, peppers from the species Capsicum annum and the subspecies Cerasiforme and Longum are grown, producing three types of paprika: sweet, sweet/hot and hot.

After being harvested, the peppers undergo an ancient drying and smoking process, totally done by hand. A wood fire, with oak or holm oak logs, provides the heat needed to dry the peppers perfectly. The process is slow, lasting 10 to 15 days, during which time expert hands turn the peppers until they reach the right level of dryness.

This unique production process gives the paprika the three characteristics that define it: its intense aroma, its characteristic flavour and the fact it maintains its brilliant reddish colour.

La Vera paprika is a condiment, colouring agent, preservative and antioxidant, rich in vitamins C, B2, B6 and E. Its unmistakable flavour and aroma make it a star product in gastronomy, as it gives intensity to stews, sauces and marinades. Local dishes such as migas or frite are not the same without the presence of La Vera paprika in their sauces. The three varieties – sweet, sweet/hot and hot – can be found on the market and are obtained from specific varieties of peppers.

Weather

Cuacos de Yuste

29Jan

Muy nuboso con lluvia

3 ºC

11 ºC

30Jan

Intervalos nubosos con lluvia escasa

2 ºC

12 ºC

31Jan

Poco nuboso

2 ºC

12 ºC

1Feb

Poco nuboso

1 ºC

13 ºC

2Feb

Muy nuboso

3 ºC

12 ºC

3Feb

Muy nuboso

4 ºC

13 ºC

In pictures

AltAlt

If you like La Vera paprika you will like this too...

Alt

Liqueurs

In addition to the export of the fruits, with several million cherries every year, in 1989 the Jerte Valley Cooperatives Group began to distil che

Alt

Torta del Casar

Torta del Casar is a natural cheese made from Merino Entrefino sheep’s milk from flocks in the geographical area of Llanos de Cáceres, Sierra de Fu

Alt

Dehesa de Extremadura

Extremaduran ham is the best Iberian ham in the world. This is not something that happens by chance.

Alt

Craft beers

More and more people are wanting to try real beers and different flavours, which has led to the popularity of craft beers skyrocketing in recent y

More things you can find in La Vera

Alt

Monastery of Yuste European Heritage

On one side of the Sierra de Tormantos mountains, two kilometres from the town of Cuacos, stands the Monastery of Saint Jerome of Yuste, an imposin

Alt

Garganta la Olla Historical Site

The municipality of Garganta la Olla is in the county of La Vera.

Alt

Cuacos de Yuste Historical Site

Back in 1959, the town of Cuacos de Yuste, in the county of La Vera, was declared an ‘Aesthetic Reserve’.

Alt

Villanueva de La Vera Historical Site

This is one of the most easterly towns in the county of La Vera, and was declared a Historical Site in 1982.

Servicios turisticos

On Instagram... #instacaceres